Before you read on, you should know that these are not healthy cookies! It is an exception that I post an unhealthy recipe. I doubted whether I should post it. But I like to share this typical Dutch recipe with you. Use it for a special moment or if you really need some delicious snack.
In the Netherlands, where I live, we are preparing for a national holiday; Sinterklaas or St. Nicholas. I shall tell you a little bit more about Sinterklaas. It’s a very old man with a long white beard, wears a red rode and has a large golden walking stick. He also rides a white horse called Amerigo. Every year in November Sinterklaas arrives by boat in the Netherlands. On board of his boat there are his helpers, they are called Zwarte Piet. Each Piet has a task, like carrying around the Big Book of Sinterklaas, wrapping gifts or baking pepernoten. On the 5th of December, Sinterklaas celebrates his birthday. On his birthday Sinterklaas brings gifts and candy for all children in the Netherlands. There’s a lot more to tell about this holiday but I will stick to this short version.
One of the candies that Sinterklaas is bringing with him is Pepernoten. I will share the recipe for this typical Dutch cookie with you, because they are so delicious! Pepernoten are bite-sized what makes them a perfect snack. Unfortunatly these cookies are not very healty because they contain a lot of sugar and butter. I love Pepernoten and I’m sure you will like them too! 😊
What do you need to make Pepernoten:
250 grams of self-raising flour
125 grams dark brown caster sugar
4 teaspoons of gingerbread spices
pinch of salt
100 grams of cold hard butter
6 tablespoons of milk
How to make Pepernoten:
Start with pre-heating your oven on 175 degrees Celsius (that’s about 350 degrees Fahrenheit)
Put all the dry ingredients together (self-rising flour, sugar, gingerbread spices and salt) in a bowl and mix it up.
Add the butter and milk and knead it by hand into a sturdy ball.
Then turn balls the size of a big marble.
Place the balls on the baking tray (cover the tray with baking paper).
When the tray is full, place the tray in the pre-heated oven for 25 minutes.
Watch the video on YouTube (by clicking on the image bellow)
You can eat the Pepernoten when they are still warm. You can store these Dutch cookies for a few days.
I would love it if you share a typical recipe from the country where you come from!